Eating gluten-free food
HAVE A LOOK AT OUR GLUTEN-FREE MENU

AT LORENZO DE’ MEDICI RESTAURANT,
WE ARE PROUD TO OFFER YOU OUR GLUTEN-FREE MENU

Defining a gluten-free menu is not always a simple task, especially if you want to make it range between the endless dishes of Italian cuisine.
However, our gluten-free menu ranges from the best meat dishes to fish-based dishes, along with excellent appetizers, side dishes and desserts, worthy of our name.
And don't forget about wine!

EATING GLUTEN-FREE FOOD IN FLORENCE

Eating gluten-free food in Florence is possible. Where? At Lorenzo de’ Medici Restaurant, which has been specializing in the preparation of gluten free dishes for years. We are constantly working on the best dough mixes to guarantee a food that is completely free and pristine from gluten. We look for raw materials and top quality products that, in the wise hands of our chefs, are turned into delicious dishes to be enjoyed at lunch or dinner.

From appetizers to first courses, from second courses to desserts: we take care of every preparation in order to meet the food needs of our guests. Don’t miss our Chianina PGI steak, typical of the traditional Tuscan cuisine, which is very soft and top quality. Our ingredients comes from the nearby market of San Lorenzo or from small local producers.

Traditional Tuscan cuisine
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