Florentine Steak
FAMOUS ALL OVER THE WORLD FOR ITS HIGH QUALITY

THE BEST FLORENTINE STEAK IN FLORENCE

The true Florentine steak in Florence can be found at “Lorenzo de’ Medici”, the restaurant in the center of Florence that will delight your palate at the first tasting. What makes Florentine steak so special? First of all, Its T-shape, the inevitable bone and the important thickness decreed its success and glory, as that it became a pillar dish.
We at Lorenzo de’ Medici are well aware of that and, therefore, we pay particular attention to the choice of the cut and its preparation. For an excellent yield, the Florentine steak must be treated properly for several days, from hanging to slaughter; precisely for this reason, its best taste is expressed only when the cut is very fresh. Even cooking becomes a moment of extreme attention on the part of the chef, who must respect the rules of “five minutes per part” so that this delight can be enjoyed in all its soft and juicy taste.

The importance of the 'cut'
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PGI Certified Quality

Our meet is PGI Certified Quality by the Consorzio di Tutela Vitellone Bianco Appennino Centrale. Our restaurant draws always attention to its products quality, especially to this traditional Florentine dish.