Tuscan culinary traditions and gluten free dishes.
Lorenzo de’ Medici Restaurant pays special attention to the needs of guest affected by food intolerance, creating a special menu for Celiacs, as well as a wide variety of gluten free pizzas. Starters, first and second courses: each course will win you over at the first taste. Gluten free desserts are made in our kitchen with healthy and genuine ingredients.
The high attention paid to the entire preparation of gluten free products allows our restaurant to be featured in the AFC Guide to Eating Out (Alimentazione Fuori Casa) from the Italian Celiac Association. The staff is continuously being updated and trained in all aspects of food prep and cooking techniques, according to our guests’ needs. The chefs have created a gluten free menu that meets the well-being and taste needs of our guests