DIRECTLY FROM OUR WOOD OVEN
WE LEAVE NOTHING TO CHANCE
The preparation of a gluten-free pizza is not an easy matter, as the flour must be 100% gluten-free and must undergo a different preparation that requires some experience; furthermore, there is the issue of cleaning and separate preparation of the ingredients that must all be included in the table of gluten-free ingredients, ensuring that nothing is confused.
For this reason, Lorenzo de' Medici pizzeria has a separate area for pizza making, adequately equipped for the preparation of gluten-free pizza, so as not to run into even minimal contamination.
All our chefs are also well trained and constantly updated on the most appropriate preparation techniques and cooking methods, according to the needs of our guests. We are proud to offer a tasty and healthy pizza to suit your needs, even if you are intolerant to gluten, always maintaining a high quality.
Recognized by the Reference Portal for Information on Celiac Disease, our care for our guests never ends.
Lorenzo de' Medici
THE BEST GLUTEN-FREE PIZZERIA IN FLORENCE
Our pizzeria is open
AT LUNCH AND DINNER
there is a wide range of proposals, from the most classic and traditional pizzas to the most delicious variations according to the diverse tastes; our pizzas are rigorously cooked in a wood oven as to reach the highest quality standard of this all-Italian food.
GLUTEN FREE PIZZERIA IN FLORENCE
Welcome to the gluten-free pizzeria “Lorenzo de’ Medici” in Florence. Good, fragrant and gluten-free, to be tasted at lunch and dinner, our pizza – baked in a wood-burning oven – is prepared following the best techniques of dough processing and a carefully controlled process from the rolling out of the dough to the table. We have a reserved area at our gluten-free pizzeria, dedicated exclusively to dough processing. Celiac people know how important is cooking in an unspoiled environment.
Precisely for this reason, the pizzeria Lorenzo de’ Medici is equipped with a separate preparation area, adequately equipped for the preparation of gluten-free pizza, so as not to run into even minimal contamination. All our chefs are well trained and constantly updated on the preparation techniques and the most suitable cooking methods, according to the needs of our guests.