La Chianina:
Storia, Caratteristiche e Proprietà della Regina della Bistecca
La carne Chianina è una delle più pregiate della penisola italica per la sua storia,
per l’origine delle sue caratteristiche e per il segreto della sua squisitezza. Tenetevi forte!
La Chianina risulta presente in Italia da più di 2500 anni.
Il bove Chianino era molto apprezzato già dagli Etruschi e dai Romani per il suo candido manto
(raffigurato nelle parate trionfali è presente in bassorilievi romani come nel celebre Arco di Tito – Foro Imperiale).
Il suo nome deriva dalla Val di Chiana, una valle dell’Italia centrale, ricompresa tra le province di Arezzo e Siena.
La Chianina è contraddistinta dal manto bianco porcellana, dalla pigmentazione nera del musello e della lingua.
La testa leggera ed elegante con corna brevi, tronco lungo e cilindrico con dorso e lombi larghi
lo contradistinguono come il bovino più grande del mondo.
Utilizzata un tempo soprattutto per il lavoro nei campi, è oggi considerata una delle più pregiate carni al mondo. Tra le razze tutelate dal consorzio, la Chianina è forse quella che gode oggi di un’immagine più nobile ed affermata, grazie anche alla fama mondiale conquistata con il mito gastronomico della “FIORENTINA”.
Non vi resta altro che assaggiarla!
Starters
Toasted bread with tomatoes, garlic and basil
5 €
Canapes with chicken liver
6 €
Mixed canapes
8 €
Fresh mozzarella cheese and tomato
9 €
Ham and melon
10 €
Fried doush with ham and stracchino chees
13 €
TUSCAN APPETIZER (ham, salami, finocchiona and bacon)
12 €
Eggplant parmesan
10 €
Porcini mushrooms and potatoes flan with pecorino fondue
13 €
Mixed cheese
10 €
Carpaccio beef bresaola with flakes of parmesan cheese and arugula
12 €
Salmon carpaccio, avocado, cherry tomatoes and arugula
15 €
Vegetarian tartare with avocado, purple potato and vegetables
15 €
TARTARE PIEMONTESE 20 €
ANGUS SIRLOIN MEAT (180 GRAMS), BLACK TRUFFLE FLAKES, ARTICHOKE,
FRIED ARTICHOKE, HAZELNUT and AROMATIC HERBS
TARTARE VERSILIA 20 €
ANGUS SIRLOIN MEAT (180 GRAMS), BLACK TRUFFLE FLAKES, CAPERS, ANCHOVIES, PURPLE POTATO, FRIED LEEK and AROMATIC HERBS
TARTARE SICILIANA 20 €
ANGUS SIRLOIN MEAT (180 GRAMS), SICILIAN PISTACHIOS, PECORINO CREAM CHEESE and AROMATIC HERBS
TARTARE TROPICALE 20 €
ANGUS SIRLOIN MEAT (180 GRAMS), TOASTED BREAD, AVOCADO, FRESH CHERRY TOMATOES and AROMATIC HERBS
Pasta with vegetables or with meat
Minestrone with bread
9 €
Spaghetti with eggs, bacon and parmesan cheese
11 €
Penne with blue cheese gorgonzola and walnuts
10,5 €
Paccheri with meat sauce
12 €
Baked lasagna with meat
10 €
Crepes with spinach and ricotta cheese
10 €
Gnocchi with four cheeses
10,50 €
Ravioli with arugula and parmesan cheese
10 €
Ravioli with truffles
12 €
Risotto with mixed vegetables
11 €
Risotto with red chicory, speck and gorgonzola cheese
11 €
Tagliatelle with porcini mushrooms
12 €
Pasta filled with cheese and pear
13 €
Chianti Pici with wild boar sauce
12 €
Homemade Garganelli with sausages and ricotta cheese
12 €
Primi with fish
Rice with mixed seafood
13 €
Paccheri with squids and prawns
15 €
Spaghetti with clams
13 €
Spaghetti with mixed seafood, clams and mussels
13.5 €
Spaghetti with tuna,capers and anchovies
10.5 €
Le Bistecche alla Fiorentina
Small beef
4.2 € / 100 grams
Florentine steak Limousine
4.8 € / 100 grams
Florentine steak black angus america
8.9 € / 100 grams
n.b. For T-Bone steak a minimum order of 1.2 Kg is required
Le Bistecche alla Fiorentina
T-Bone steak chianina igp meat with fillet and sirloin
8.3 € / 100 grams
Florentine steak chianina IGP meat
6.9 € / 100 grams
Florentine dark red superior
7 € / 100 grams
Bistecca of Manzetta ‘the smoother and tasty meat ’
6 € / 100 grams
n.b. For T-Bone steak a minimum order of 1.2 Kg is required
Mains of meat
Lamb chops
14 €
Grilled cockerel
16 €
Veal Shank Florentine Style
18 €
Typical stew beef with black pepper and Chianti Wine
15 €
Milanese cutlet with fried potatoes
14 €
Grilled pork ribs
14 €
Grilled pork steak
14 €
Chianina fillet
35 €
Grilled beef fillet
24 €
Beef fillet in green pepper sauce
26 €
Beef fillet in balsamic vinegar sauce
26 €
Sliced beef of Chianina 600 grams
40 €
Sliced beef with arugula
18 €
Sliced chicken with arugula and Parmesan cheese
14 €
Beef stew with potatoes
15 €
Fiorentine tripe with beans (florentine speciality)
14 €
Grilled sausage with fried potatoes
13 €
Vegetarian Burger with chickpea puree, browned vegetables and parmesan cheese
15 €
Mains of fish
Peppered mussels
15 €
Grilled prawns
18 €
Grilled swordfish
15 €
Fried squid and shrimps with french fries
16 €
Grilled salmon
18 €
Grilled fillet seabass
18 €
La PADELLACCIA di LORENZO- Traditional Italian mix of seafood, mussels and prawns
25 €
Pizze
Gluten free pizza
10 €
Margherita (tomato, mozzarella)
7 €
Margherita rucola e grana (tomato, mozzarella, arugula and Parmesan cheese)
9 €
Napoletana (tomato, mozzarella, capers, anchovies, oregano)
9 €
Marinara (tomato, garlic, oregano)
7 €
Capricciosa (tomato, mozzarella, ham, mushrooms, ariichokes, olives, frankfurters)
10 €
Quattro stagioni (tomato, mozzarella, ariichokes, olives, ham, mushrooms)
10 €
Prosciutto e funghi (tomato, mozzarella, ham and mushrooms)
9.5 €
Tonno e cipolle (tomato, mozzarella, tuna and onions)
9.5 €
Maialona (tomato, mozzarella, ham, frankfurters, salami, sausage)
12 €
Vegetariana (tomato, mozzarella, mixed vegetable)
9 €
Della casa (half pizza: salami and olives – half calzone: 4 cheese and cooked ham)
13 €
Frutti di mare (tomato, seafood)
13 €
Quattro formaggi (tomato, four cheeses)
9 €
Flatbread with raw ham
9 €
Calzone with cooked ham, mozzarella, tomato
9 €
Calzone with tomato, mozzarella, mushrooms, frankfurters, cooked ham, artichokes, olives
10 €
Special Pizza
PICCARDA
White, buffalo mozzarella, pesto, porcini mushrooms, ricotta cheese, walnuts
14 €
MARINARETTA
Tomato, cherry tomatoes, garlic, oregano, burrata cheese
13 €
COSIMO
Tomato, buffalo mozzarella, sautéed vegetables, pecorino di fossa cheese
13 €
LORENZO
Tomato, buffalo mozzarella, marinated tomatoes, burrata cheese,raw ham, arugula
14 €
ALESSANDRO
Buffalo mozzarella, mascarpone cheese, brie, speck
13 €
TARTUFINA
Tomato, buffalo mozzarella, stracciatella cheese, fresh truffle flakes
20 €
CATERINA
Tomato, buffalo mozzarella, porcini mushrooms, Parmesan cheese, truffle cream
13 €
CLARICE
Tomato, buffalo mozzarella, zucchini, shrimps, garlic, parsley
14 €
CONTESSINA
Tomato buffalo mozzarella, salmon, asparagus pink pepper
14 €
GIOVANNI
Tomato, buffalo mozzarella, smoked scamorza cheese, raw ham
12 €
Salads and Side dishes
FRESCA: lettuce, red chicory, arugula, tomato, corn
8 €
DUOMO: lettuce, red chicory, mozzarella, tomato,olives,tuna
10 €
QUATTRO FORMAGGI: lettuce, arugula,four cheeses,nuts,tomato
10 €
SAN LORENZO: arugula, cherry tomatoes, parmesan cheese, onion
10 €
PONTE VECCHIO: lattuce, carrots, cucumber, olives, builed egg
10 €
SANTA CROCE: lettuce, smoked salmon, arugula, cherry tomatoes, olives
15 €
SANTA MARIA NOVELLA: arugula, mozzarella, mushrooms, tomatoes, corn
10 €
White beans with olive oil
5 €
Sauteed spinach with garlic and oil
6 €
Hoven vegetables: zucchini, eggplant, carrots and peppers
7 €
Fried ot roast patatoes
5 €
Lettuce and arugula
4.5 €
Mixed salad: Lettuce, red chicory, tomato
5 €
Tomato salad
4.5 €
Desserts
Pastry basket with cream and fresh fruits
7 €
Almond cookies with vinsanto
6.5 €
Homemade tiramisù
6 €
Truffle: chocolate or vanilla
6 €
Truffle drowned in coffee
7 €
Crème caramel
6 €
Cooked white cream with topping of your choice
5 €
Mixed fresh fruit cup
5 €
Fresh strawberries with lemon
6 €
Fresh pineapple
5 €
Ice cream: vanilla, chocolate, strawberries, lemon
6 €
Profiterole
6 €
Whipped pistachio mousse gluten free and lactose-free
7 €
Chocolate cake
6 €
Chocolate soufflé
6 €
Cheescake
6 €
Millefeuille cake
6 €
Cantuccini Toscani e Vin Santo
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