Our wood fired pizza is made using the best techniques for dough preparation, from rolling out the dough until it reaches the table. The pizzeria area has an area dedicated entirely to dough preparation. Delicious, fragrant and gluten free as well.
Gluten free pizzeria
Anyone who is gluten intolerant knows well how important it is to cook in an uncontaminated environment. For this reason, the Lorenzo de’ Medici Pizzeria is designed with a separate preparation area, equipped for the preparation of gluten free pizza. All of our pizza chefs are frequently updated and trained on preparation and cooking techniques. We are recognized by Association CeliachiaItalia.com as well as members of the Italian Celiac Association.
An experienced and friendly staff will greet guests in an elegant and comfortable environment, ready to help choose from the specialties on the menu. We offer a large selection of pizzas to satisfy a range of palates. Each pizza is prepared with gluten free dough and high quality fresh seasonal ingredients. The pizzas are cooked in a wood fired oven, meeting the highest standard for this all-Italian dish.
