FLORENTINE COUNTRY TRADITION
RIBOLLITA SOUP IN FLORENCE, FLORENTINE COUNTRY TRADITION
If you are looking for a place where to eat the best ribollita soup in Florence, the right one is Lorenzo de’ Medici Restaurant, located in the city centre. Among the specialties of our cuisine, the ribollita soup is one of those timeless dishes available in our menu that has always been handed down from generation to generation.
What makes our ribollita soup so special compared to the others? First of all, the search for raw materials and local products that are carefully selected and purchased by small local suppliers to guarantee high quality. The ribollita is a dish of very ancient origin and is made of stale bread, beans, black cabbage and vegetables, prepared in abundance to be then reboiled in the days to come. Vegetables, of course, change according to the seasonality and, therefore, it will always be different as to surprise our guests in every season.
Soup made of stale bread, beans, black cabbage and vegetables