Bistecca alla Fiorentina is Florence’s signature dish: a thick-cut T-bone steak from Chianina beef, grilled rare over a wood or charcoal fire and seasoned only with salt, pepper, and olive oil. If you’re staying in central Florence and want to try it the traditional way, here’s everything you need to know before you order.
What Exactly Is Bistecca alla Fiorentina?
Bistecca alla Fiorentina is a T-bone or Porterhouse-style steak, traditionally cut from Chianina cattle, a native Tuscan breed prized for its lean, tender meat. Authentic versions share three non-negotiable traits:
- Thickness: at least 4-5 cm (1.5-2 inches)
- Cooking: grilled very rare (al sangue), seared outside, red and warm inside
- Seasoning: only salt, black pepper, and a drizzle of extra virgin olive oil — no marinades, no sauces
Why It’s Always Served Rare
In Florentine tradition, asking for the steak well-done is considered a mistake by most local chefs, since the short cooking time at high heat is what keeps the meat tender despite its thickness. Restaurants that respect the tradition will explain this before you order, rather than simply cooking it to any temperature requested.
How Much Does It Cost and How Is It Sold?
Bistecca alla Fiorentina is typically sold by weight (per etto, i.e., per 100 grams), and a single steak is designed to be shared between two or three people, weighing anywhere from 800g to over 1.2kg. Expect to pay roughly €6-9 per 100g in a quality central Florence restaurant, meaning a shared steak often costs €50-90 total.
Where to Try It in Florence’s Historic Center
For visitors staying near the Duomo, San Lorenzo, or the San Marco area, Ristorante Lorenzo de’ Medici serves bistecca alla fiorentina prepared following the classic method — Chianina beef, wood-fired grill, minimal seasoning — in the heart of Florence’s city center, an easy walk from the main historic sites.
Frequently Asked Questions
Is bistecca alla fiorentina always rare?
Yes, in its traditional preparation it is served rare (al sangue). Some restaurants can adjust cooking on request, but doing so is generally discouraged by purists.
Is one steak enough for one person?
No — due to its size and weight, it is designed to be shared between two or more diners.
Is bistecca alla fiorentina gluten-free?
The dish itself (grilled meat, salt, pepper, olive oil) contains no gluten, but cross-contact in the kitchen should always be confirmed with restaurant staff if you have celiac disease.
